Non-slip cutting mat
Description:
Our company takes the lead in developing a new generation of low-density/high-toughness plastic non-slip cutting mat, antibacterial cutting board! And it overcomes the shortcoming that plastic cutting board is easy to break and deform before. Strengthen its toughness, enhance its practicability, to achieve a real non - toxic, anti - bacterial, practical. Effectively extend the service life of cutting board, achieve true high quality, high quality and economic benefits!
Traditional bamboo, wood, plastic cutting board used for a period of time, the edges and knife marks began to become black, wet weather will be moldy, moldy cutting board will breed a large number of aflatoxin and other toxins, pollution of our food materials, leading to a variety of diseases. Aflatoxin is delimited by world health organization to be a kind of carcinogen, toxicity is bigger than arsenic 68 times, bamboo, woodsy chopping board USES 3 months later, can produce aflatoxin, after craze, toxin explosion grows!
Antibacterial cutting mat will be antibacterial to the end!
Certification:
FDA
SGS
CE
Performance of the products:
1.FDA certified, non-toxic and odorless.
2. Super toughness, not easy to crack.
3. No water absorption, easy to clean.
4. Strong impact resistance, not easy to be deformed;
5. Antibacterial and anticorrosive, not easily moldy;
Application:
- The kitchen
2. The hotel
3. The supermarket
4. Meat processing
5. Food processing plants
Specification:
Cutting board
250*350*10 250*350*15 250*350*20 250*350*25
350*480*10 350*480*15 350*480*20 350*480*25
Cutting block
Φ300*50 Φ300*60 Φ300*70 Φ300*80 Φ300*100
Φ400*70 Φ400*80 Φ400*100 Φ400*120
Φ400*130
Note: other size and color specifications can be customized
Tips:
Red is for meat processing |
Yellow is for poultry processing |
Blue is for aquatic processing |
Green is for fruit and vegetable processing |
Coffee is for processed food |
White is for dairy processing |
Mark:
After each use, rinse the cutting board with water and air dry it. To prevent bacteria from leaving food on the cutting board, dry with a clean cloth.
FAQ:
1. Is the board smelly?
The cutting board produced by our company is made of polyethylene resin with food grade environmental protection certification. The cutting board itself has no smell, but it does not exclude other odors during storage and transportation. You scrub with salt water and then dry it. The taste will not be there!
2. Will the PE cutting board produce knife marks?
Since the hardness of the PE cutting board is smaller than that of the iron cutter, and the PE cutting board has the characteristics of not damaging the knife, the knife mark cannot be avoided in the beginning of use.
3, can the cutting board be more meaty?
You can cut vegetables and meat, it is best not to bones. Chopping is very damaging to the cutting board, and cutting it for a long time will affect the service life of the cutting board.
4. Does the product meet health standards?
The cutting boards produced by our company are produced in strict accordance with the high quality standards of the European Union. All products have passed the inspection of heavy metals such as lead and cadmium, and can be tested by the US FDA, EU LFGB, China GB/T and other food and medical standards, please feel free to use!
5. Is the product available for use in the dishwasher?
Suitable for dishwashers when the size is right. But don't put the product in an environment above 80 °C, and even the best items need to be taken care of.
6. How long is the product's production cycle?
The production cycle needs to be determined according to the order quantity, and the regular delivery time is about 30 days.
7. Is there a sample?
The company can provide free samples, and the courier fee needs to be borne by the buyer.